Vegetable Pizza

From Jim Brickman Beautiful World Cookbook – Page 13

Who wants to make salad or a cut up vegetable tray for a party when you can feed everyone Vegetable Pizza.

If you are the one who is always “assigned” to bring the cut-up veggies or salad for the office party or neighborhood get-together, it’s time to break that boring tradition.  Seriously, this was happening to me. My friends would have a party and I’d be told “Jim, you bring the vegetables.”  C’mon, I’m better than that!

I finally decided to show off my creativity!  I do like cutting up vegetables. (It’s great for soothing). When I found this recipe for Vegetable Pizza in my own cookbook I decided it was time to surprise everyone and show off my skills. It’s actually pretty easy . . . but don’t give away my secret!

 I hope you enjoy this delicious Vegetable Pizza recipe from the Beautiful World cookbook. The book is filled with wonderful All-American and International recipes submitted by my friends across the country and around the world..
– Jim


Note: I liked to make this for work when we needed to take something in for office get-togethers. It’s great when you are tired of the everyday salad snd want something different.  Enjoy!
Barbara Moler, Virginia

Vegetable Pizza Ingredients

2 Cans Crescent Rolls
1 – 8 oz. Cream Cheese (regular or low fat)Ingredients Mushrooms Onions Peppers
1/2 C. Mayonnaise (you can use light)
1 Packet Hidden Valley Ranch Dip Mix (Party)
Cut up your choice of veggies:
Lettuce, Tomatoes, Onions, Broccoli, Cauliflower, Peppers, Mushrooms, Carrots (finely chopped)
Grated Cheese


  1. Unroll and form the 2 cans of crescent rolls as one crust on a pizza pan or cookie sheet .
  2. Bake 8-10 minutes according to temperature on can.
  3. Cool at room temperature.
  4. Soften cream cheese (makes it easier to work with)
  5. Mix cream cheese, mayo and Ranch Dip Mix
  6. Spread on crust and chill for about 2 hours
  7. Top with cut up veggies and cheese of your choice.
  8. Cut into “pick up” size pieces.

Looking for more great recipes?

The cookbook Beautiful World by Jim Brickman and friends
blends international cuisine and all-American home cooking.
Magic of Christmas is filled with delicious cookies and more