Peppermint Pretzel Bark
1 bag waffle pretzels
1 pkg. peppermint crunch sprinkles or crushed candy canes
1 – 16 ounce package white chocolate morsels
To make:
Completely line a 15×10 pan with foil.
Arrange rows of waffle pretzels over the entire pan.
Melt a package of white chocolate morsels and slowly spread over all the pretzels. (Use a rubber spatula)
Sprinkle with crushed candy canes or sprinkles.
Chill pan in the fridge for 5 minutes to set chocolate.
Break the pretzels in sections.
Pack in pretty holiday bags or jar.
Recipe and photo courtesy of Inside BruCrew Life on Pinterest
